DoubleTree by Hilton Tosca

 

  This March, DoubleTree by Hilton Kuala Lumpur´s home-style Italian restaurant, Tosca presents new items to their a la carte menu. Indulge yourself with an array of fine cuisine from appetizers to soups, pastas, mains and desserts. New appetisers on the table are Insalata Di Anatra Affumicato e Arrosto Barbabietola (slices of smoked duck breast…

Parkroyal for an authentic Nyonya cuisine buffet

 

  Starting from May 11 to 10 June, make your way to Chatz Brasserie, Parkroyal for an authentic Nyonya cuisine buffet prepared by well-known Chef Debbie Teoh. Delicious delectable dishes such as ´Ayam Buah Keluak´, ´Itek Tim´, ´Keledek Masak lemak´, ´Chunky Seafood Otak-otak with Fish Fillet´, ´Prawns and Squid´, ´Terung dengan Sambal Udang Kering´, ´Gulai…

Prince Hotel´s Eccucino

 

  Prince Hotel´s Eccucino offers a sumptuous Greek and Mediterranean feast this Mother´s Day Most people won´t bring their mothers to work, but Chef George Diakomichalis brings his mother, Chef Poppy, to cook with him at Prince Hotel & Residence Kuala Lumpur´s international restaurant – Eccucino. From May 10-20, you can go and taste Chef…

Chatz Brasserie Restaurant

 

  After closing for over a month due to refreshment works, Chatz Brasserie Restaurant at PARKROYAL Kuala Lumpur is now open, spotting new concepts along its buffet line. Diners will now be able to enjoy their meals while watching chefs bustling around as they whip up dishes at their action stations. Permanently parked at the…

Roasted Turkey Malaysia

 

  Roasted turkeys tend to be synonymous with festives such as Thanksgiving and Christmas. The problem is not everyone enjoys its rougher and dryer texture of meat. The Super Capon, a large, castrated roasted rooster may be a considered replacement should you require a roasted poultry fit for a feast that will appeal to a…

Kerabu mangga pembuka selera

 

  DALAM masakan Melayu, kerabu dikatakan hidangan pembuka selera kerana kepelbagaian rasa yang membuatkannya menjadi kesukaan ramai terutama ketika berbuka puasa. Populariti kerabu juga mencipta kreativiti suri rumah untuk mencari pelbagai resipi enak yang tidak terbatas hanya kepada buah-buahan seperti mangga muda dan betik tetapi membabitkan buah-buahan lain. Menurut Chef Sous Melayu, Hotel Equatorial Kuala…

Hot Chick Burger

 

  Ingredients 1 burger bun 1 chicken patty 1 tsp mayonnaise 1 slice cheddar cheese 2 slices chicken bacon 1 tsp chilli sauce 3 slices yellow onion Sliced red chilli [Measurement Equivalents] Method 1. Slice the burger bun into half and grill on a non-stick pan. 2. Flip the patty on the non-stick pan, two…

Lamb Glam Burger

 

  Ingredients 1 burger bun 1 lamb patty 1 tbsp barbecue sauce 1 tbsp mint sauce 1 handful lettuce, shredded 3 slices yellow onion [Measurement Equivalents] Method 1. Slice the burger bun in half and grill on a non-stick pan. 2. Flip the patty on the non-stick pan, two minutes on each side and then…

Gai Ta Kra

 

  Ingredients 1. 120 gram dada ayam. 2. 15 gram lada benggala hijau. 3. 15 gram lada benggala merah. 4. 10 gram bawang putih. 5. 4 biji tomato ceri. 6. 10 gram bawang besar. 7. 50 gram keladi. 8. 10 gram sos tomato. 9. 20 gram pes tomyam. 10. Sedikit kanji ubi kayu. 11. 5…

Keropok Lekor

 

  What is the first thing that comes to your mind when someone mentions about the famous food in Kuala Terengganu? If your answer is Kerepok Lekor, you are correct. It is no doubt that Kerepok Lekor is the most famous local food in Kuala Terengganu. Keropok Lekor is made from either Ikan Parang or…