凤王府 FWF Hotpot now open another outlet at One Utama, it located at the new building which linked with 1U Old Wing. Previous you might previously visited 凤王府 FWF Hotpot at Klang and Fahrenheit Bukit Bintang.
Now the new outlet at One Utama is more strategic location for everyone, where we can enjoys shopping, family time and having 凤王府 FWF Hotpot with us. Imagine, after a day shopping, especially during this Christmas shopping, New Year Shopping and maybe Chinese New Year buying, you surely wish to have a nice decent dinner, a Hotpot Dinner will be the best choice.
凤王府 FWF Hotpot One Utama is a cozy spacious restaurant which can accommodate 134pax with more than 20 tables. This also means you can have a family gathering too.
Recently 凤王府 FWF Hotpot organise an evening event with 40 Influencers and Media. That’s a great walkthrough with FWF, and make us understand their food, their culture more.
When will be your visit to 凤王府 FWF Hotpot One Utama?
凤王府 FWF Hotpot @ Fahrenheit
Mon – Fri: 12pm – 5am
Sat – Sun: 12pm – 5am
Bukit Bintang St,
C1213-G, 55100 Kuala Lumpur,
Federal Territory of Kuala Lumpur
Bukit Bintang Street, C1213-G, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
G9 & G10, MTBBT2, The Landmark, Jalan Batu Nilam 16, Bandar Bukit Tinggi 1, 41200 Klang, Selangor
1 Utama Shopping Centre
Lot LG610 & LG611, Lower Ground Floor, 1 Utama Shopping Centre, 47800 Petaling Jaya, Selangor.
Gurney Paragon, Penang
163-D-6-37A&37B, Level 6, Gurney Paragon Mall, Gurney Drive, 10250 George Town, Penang.
About FWF Hotpot
Hotpot originated during the Guangxu period. The King’s chef, Feng returned to his hometown and saw the prosperous hotpot scene in Chengdu market. He tasted it and discovered that the taste was flavoursome. With that in mind, Feng used his cooking techniques he had acquired throughout his tenure in the palace to innovate and improve what he tasted in the local market.
Decades later, Feng’s disciple and his descendants decided to open a hotpot restaurant, the restaurant was named Feng Wang Fu.
凤王府成都火锅起源于光绪年间。当时 ，京都一王府凤姓厨师告职还乡，见成都街市繁华昌盛，火 锅饮食兴盛，遂到街边小店一尝，后发觉味道异常鲜美，遂对火锅产生了 浓厚兴趣。而后凤姓厨师运用自身在京都所学的烹调技术，对原有的火锅进行了 创新改良。民国期间，由于战乱凤姓厨师背井离乡，带着他唯一的弟子流落至湖 北，后在湖北离世。改革开放之后，凤式弟子和自己的后代决定重开火锅店，有 感于当初凤姓祖师的授业之恩，他们将火锅店命名为“凤王府”。