This March, DoubleTree by Hilton Kuala Lumpur´s home-style Italian restaurant, Tosca presents new items to their a la carte menu. Indulge yourself with an array of fine cuisine from appetizers to soups, pastas, mains and desserts.
New appetisers on the table are Insalata Di Anatra Affumicato e Arrosto Barbabietola (slices of smoked duck breast and roasted beetroot tossed with green salad in balsamic vinaigrette and dried cranberries) and Calamari Fritti (battered marinated squids fried till golden brown served with spicy Sicilian tomato dip) which is priced from RM32++.
After the appetiser, take a few sips of the chef recommended Zuppa Di Piselli Con Gamberi Griglia, a creamy mint scented green pea soup with truffle oil and grilled shrimps priced at RM28++.
With Italy being famous for its pasta and pizza, do try Bucatini Ai Funghi â€“ hollowed spaghetti tossed with wild forest mushroom in creamy parmesan cheese sauce or Funghi e Salsicce â€“ pizza with lamb chorizo, mushroom, bell peppers, olives, tomato and mozzarella cheese priced from, RM36++.
Next on the list are for those who like meat on their plate. Braised lamb shank with du Puy Lentils, SautÃ©ed Asparagus, Roasted Baby Tomatoes and Braising Jus – Stinco D´agnello Brasato or grilled â€�Masterkobeâ€™ beef oyster blade served with truffle potato puree, buttered vegetables, roasted baby tomatoes and cracked pepper jus – Bistecca Di Manzo â€�Masterkobeâ€™ Alla Griglia which are priced from RM52++.
As exciting as its name, Grilled King Prawns on a bed of Romaine lettuce, baked tomatoes, red onions and portobello mushroom salad or also known as Gamberi Grande Alla Griglia is one of the seafood dishes that is worth sampling at RM40++.