About eleven years ago, Fei Fei Crab was started by their chef-owner Tan Nam Kun in Kepong. Fei Fei offers eight types of crab dishes. High on the order list is their most popular item, the claypot kam heong butter crab. Unlike the spicy fragrant kam heong version found in most restaurants, this version is slightly tempered with a butter sauce that produces a more mellow flavour.
Nevertheless the sauce still retains the signature aromas of dried shrimps, chillies, onions and curry leaves, making it just as delicious with the crabs.
Fei Fei Crab Restaurant received the “World Top Gourmet Awards”.
No. 7 Jalan Desa 2/7 Desa Aman Puri, Kepong, Kuala Lumpur 52100 Malaysia