凤王府 FWF Hotpot @ Fahrenheit

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凤王府 FWF Hotpot @ Fahrenheit

凤王府 FWF Hotpot 的麻辣汤底以传统方式烹煮,采用70%牛油、30%汤水的比例,配以辣椒干、花椒等36种香料熬制4小时而成。为了保持统一的风味,店家特别从中国空运牛油过来,以确保其素质达标。凤王府主打麻辣汤底,也备有骨汤、菌汤和番茄汤供选择。中国特派督导厨师万石军指出,为了确保食材的新鲜程度,每一种内脏都限量提供,售完为止。

凤王府店里的设计非常让小编我惊讶。装潢非常夸张和漂亮,而且很舒服。在如此的环境下用餐真的是人生一大享受。

特别的推荐的汤底有:
→ 王府秘制红汤锅
→ 格格最爱牛油九宫格
→ 王爷推荐经典三味锅
☑️番茄汤☑️牛油☑️骨汤
**牛油指的是麻辣火锅,喜欢的朋友别错过啦~
有美味的汤底怎么少得了好吃的配料勒?我们这里就主打以下食物:
→ 伊赛雪花肥牛
→ 手工竹筒虾滑
→ 王府屠场毛肚
→ 王府嫩牛肉

凤王府 FWF Hotpot @ Fahrenheit
OPENING HOURS
Mon – Fri: 12pm – 5am
​​Sat – Sun: 12pm – 5am

Bukit Bintang St,
C1213-G, 55100 Kuala Lumpur,
Federal Territory of Kuala Lumpur
tel: +601139841230
web: http://www.fwfhotpot.com/

All Outlets:

ADDRESS
Bukit Bintang Street, C1213-G, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
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G9 & G10, MTBBT2, The Landmark, Jalan Batu Nilam 16, Bandar Bukit Tinggi 1, 41200 Klang, Selangor
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​1 Utama Shopping Centre
Lot LG610 & LG611, Lower Ground Floor, 1 Utama Shopping Centre, 47800 Petaling Jaya, Selangor.
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Gurney Paragon, Penang
163-D-6-37A&37B, Level 6, Gurney Paragon Mall, Gurney Drive, 10250 George Town, Penang.


About FWF Hotpot
Hotpot originated during the Guangxu period. The King’s chef, Feng returned to his hometown and saw the prosperous hotpot scene in Chengdu market. He tasted it and discovered that the taste was flavoursome. With that in mind, Feng used his cooking techniques he had acquired throughout his tenure in the palace to innovate and improve what he tasted in the local market.

Decades later, Feng’s disciple and his descendants decided to open a hotpot restaurant, the restaurant was named Feng Wang Fu.

凤王府简介
凤王府成都火锅起源于光绪年间。当时 ,京都一王府凤姓厨师告职还乡,见成都街市繁华昌盛,火 锅饮食兴盛,遂到街边小店一尝,后发觉味道异常鲜美,遂对火锅产生了 浓厚兴趣。而后凤姓厨师运用自身在京都所学的烹调技术,对原有的火锅进行了 创新改良。民国期间,由于战乱凤姓厨师背井离乡,带着他唯一的弟子流落至湖 北,后在湖北离世。改革开放之后,凤式弟子和自己的后代决定重开火锅店,有 感于当初凤姓祖师的授业之恩,他们将火锅店命名为“凤王府”。