Hot Chick Burger

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Ingredients

1 burger bun

1 chicken patty

1 tsp mayonnaise

1 slice cheddar cheese

2 slices chicken bacon

1 tsp chilli sauce

3 slices yellow onion

Sliced red chilli

[Measurement Equivalents]

Method

1. Slice the burger bun into half and grill on a non-stick pan.

2. Flip the patty on the non-stick pan, two minutes on each side and then another minute. Set aside.

3. Cook the chicken bacon on the non-stick pan.

4. Pile the bottom part of the bun with onion, patty, chicken bacon, mayonnaise, chilli sauce and sliced chilli. Top with the other half of the bun.