Nipah Restaurant EQKL start Open 4th May

Rate this place

Nipah Restaurant EQKL start Open 4th May

ALL-DAY DELICIOUS
Discover all-day dining with a delicious difference. Previously known as Nipah Coffee Shop at the old Hotel Equatorial Kuala Lumpur, the brand new Nipah is nothing like the old coffee house. The same popular dishes were recreated and the restaurant showcases pan-Asian and Western cuisine with all its richness and variety. From classic local Malaysian dishes like freshly made-upon-request roti canai and satay to Western favourites like customized pizza and fresh seafood on ice, we cover all bases, even a decadent dessert counter with homemade kuih!

Our Menus in PDF:
À La Carte
Citarasa Nipah Takeaway and Delivery
Citarasa Nipah Hampers

Nipah EQ Kuala Lumpur Official Website

NIPAH


citarasa nipah

signature set A 35

APPETISERS

KERABU MANGGA MUDA ALA THAI

ACAR BUAH

MAINS

BRIYANI GAM JOHOR

. CHICKEN BRIYANI

DESSERTS

CRÈME CARAMEL

MARIAMI DATES

signature set B 35

APPETISERS

KERABU BETIK MUDA

ACAR BUAH

MAINS

BRIYANI GAM JOHOR

LAMB SHANK BRIYANI

DESSERTS

SAGO GULA MELAKA

MARIAMI DATES

signature set C 35

APPETISERS

POTATO ALOO CHAT

KACHUMBER

MAINS

INDIAN BRIYANI

. TANDOORI CHICKEN

DESSERTS

GULAB JAMUN

MARIAMI DATES

signature set D 35

MAINS

NIPAH HAINANESE CHICKEN RICE

STEAMED CHICKEN LEG

STIR-FRIED SIEW FATT CHOY

DESSERTS

CHOCOLATE BROWNIES

MARIAMI DATES

a la carte menu

soups & starters

SUP EKOR 28

MALAYSIAN OXTAIL BROTH, POTATO, CARROT

HOT & SOUR SEAFOOD SOUP 25

PRAWN, TOFU, CRAB MEAT, SEAFOOD BROTH

WILD MUSHROOM VELOUTÉ 28

ROASTED MUSHROOM, CREAM, CROUTONS

KERABU SOO HOON 22

MARINATED GLASS NOODLES, PRAWN, LEMONGRASS,

THAI CHILI SAUCE

CAESAR SALAD 32

ROMAINE LETTUCE, CROUTON, ANCHOVIES, PARMESAN

SATAY (1/2 DOZEN) 30

CUCUMBER, ONION, RICE CAKE, PEANUT SAUCE

CHOICE OF: CHICKEN OR BEEF

pizza

MARGHERITA 33

TOMATO SAUCE, ROMA TOMATO, MOZZARELLA, BASIL

TANDOORI – HAWAII 33

TOMATO SAUCE, MOZZARELLA, TANDOORI CHICKEN, PINEAPPLE

comfort food

GRILLED VEGETARIAN SANDWICH 35

CHOICE OF: VEGETABLES PESTO SAUCE CIABATTA OR BAGUETTE

BLACK ANGUS BURGER 48

200G AUSSIE BEEF PATTY, SESAME BUN, CLASSIC CONDIMENTS,

CHEESE, BEEF BACON 6

EQ CLUB 38

GRILLED CHICKEN, BEEF BACON, FRIED EGG, LETTUCE,

BELL PEPPER MAYO

Signature Dish Hot Extra Hot Vegetarian Vegan

a la carte menu

local eats

KARI LAKSA 35

YELLOW NOODLE, TOFU, SHRIMP, FISHCAKE, SPROUTS,

CURRY CHICKEN BROTH, MINT LEAF

MEE GORENG 35

WOK-FRIED YELLOW NOODLE, VEGETABLES, PRAWN, CHICKEN,

POTATO, TOMATO, CHILI

NIPAH NASI GORENG KAMPUNG 35

FRIED RICE, CHICKEN SATAY, PRAWN, CHILI, EGG

NASI AYAM 35

CHICKEN RICE, POACHED CHICKEN, CHILI, SWEET SOY, GINGER

NASI LEMAK 30

COCONUT RICE, CHICKEN RENDANG, EGG, ANCHOVIES, CUCUMBER,

PEANUTS, SAMBAL

chinese selections

糖醋鸡饭 35

SWEET AND SOUR CHICKEN WITH STEAMED RICE

泰式炸鸡块饭 35

FRIED BONELESS CHICKEN LEG WITH LEMONGRASS SAUCE

SERVED WITH STEAMED RICE

虾仁叉烧鸡饭 35

FRIED RICE WITH SHRIMPS AND BBQ CHICKEN

XO海鲜炒饭 38

WOK-FRIED RICE WITH SEAFOOD IN XO SAUCE

鼓油皇炒面 35

WOK-FRIED EGG NOODLES WITH SLICED BBQ CHICKEN

时菜炆生面 30

BRAISED EE-FU NOODLES WITH VEGETABLES

杂菜蛋炒饭 30

FRIED RICE WITH EGG AND VEGETABLES

虾仁辣豆腐饭 30

BRAISED “MA-PO” TOFU WITH SHRIMPS SERVED WITH WHITE RICE

Signature Dish Hot Extra Hot Vegetarian Vegan

Chef Paul’s dessert selection

SAGO GULA MELAKA 20

TAPIOCA PEARL, PALM SUGAR, COCONUT MILK

BREAD AND BUTTER PUDDING 20

CHOCOLATE BROWNIES, SALTED CARAMEL ICE CREAM 25

RED VELVET 25

BAKED CHEESECAKE 20

CRÈME CARAMEL 20

SLICED TROPICAL FRUITS 20

beverages

FRESHLY SQUEEZED JUICES 18

ORANGE, CARROT, WATERMELON, PINEAPPLE, APPLE

REFRESHERS 18

ICED LEMONGRASS TEA, HOMEMADE LEMONADE

ICED SPECIALTY DRINKS 18

TEH TARIK, TEH HALIA, NESCAFE TARIK, MILO

COFFEE 18

FRESHLY BREWED COFFEE, DECAFFEINATED, ESPRESSO,

DOUBLE ESPRESSO, CAPPUCCINO, CAFÉ LATTE, HOT CHOCOLATE

TEA 18

ENGLISH BREAKFAST, EARL GREY, CHAMOMILE, SENCHA GREEN,

PEPPERMINT, LEMON MYRTLE, JASMINE

SOFT DRINKS 14

COCA-COLA, COKE LIGHT, SPRITE, SODA WATER, TONIC WATER

BITTER LEMON, GINGER ALE, RED BULL

MINERAL WATER

SPRITZER (550ML) 10

EVIAN, PERRIER (330ML) 16

AQUA PANNA, SAN PELLEGRINO (750ML) 28

a la carte menu

alcohol GLASS BOTTLE

SPARKLING 74 367

PROSECCO

BOTTEGA GOLD, DOC

WHITE WINE 46 178

SAUVIGNON BLANC – NEW ZEALAND

HUNTAWAY

CHABLIS – BURGUNDY, FRANCE 64 253

PIERRE ANDRE “LE GRAND PRE WHITE”

RED WINE 55 215

SHIRAZ – AUSTRALIA

PETER LEHMANN “THE BAROSSAN”

BLEND – SAINT EMILION, FRANCE 64 253

CLARENDELLE ROUGE BY HAUT-BRION

GIN 32

BOMBAY SAPPHIRE

VODKA 32

ABSOLUTE BLUE

RUM 30

HAVANA CLUB

BOURBON 36

JACK DANIEL’S

WHISKEY 45

MACALLAN 12YEARS OLD

COGNAC 42

HENNESSY VSOP

BOTTLED BEER

TIGER 26

HEINEKEN 30

GUINNESS STOUT 30

CORONA 40

DRAUGHT

CARLSBERG 34

beverage menu