A decent dessert stall open at S2S FoodCourt. I found special to have such dessert stall in a traditional chinese foodcourt where we always find pan mee, wantan mee or chicken rice.
Look at their Soufflé, it is an art which you don’t wish to put a spoon on it.
“A soufflé is a baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert.”
I pick the original taste and it taste good, more over it is very good.
Dessert always will make us feel happy, the more sugar we take in the happier we’re.
Let’s give this stall our supports. They open their stall 14:00pm and is a good timing for Hi-Tea, imagine a France Soufflé with Hailam Kopi, what a special match.
Persiaran Utama S2 /4,
FB Page: Random Dessert