Me'nate Ramadan Previews 2021: Jom Buka Puasa

Me’nate Ramadan Previews 2021: Jom Buka Puasa

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Rate this place Event: Me’nate Ramadan Previews 2021: Jom Buka Puasa Date: 30th Mar 2021 Venue: Me’nate Steak Hub (Shah Alam) Me’nate Steak Hub always there to serves premium quality steaks at a very affordable prices. Good news to all supporters, Me’nate Steak Hub will start their Ramadan Buffet at few of their outlet during…

Malaya Garden Opening 10 April 2021 at Kuala Lumpur City Centre

Malaya Garden Grand Opening 10 April 2021 at Kuala Lumpur City Centre

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Rate this place Malaya Garden Grand Opening 10 April 2021 at Kuala Lumpur City Centre. Thanks for inviting eats.my to witness this special moment. It located nearby the famous Kwai Chai Hong 鬼仔巷, now you know where to have your meals after take photo and “lepak”. Malaya Garden coming soon at Kuala Lumpur City Centre…

Kak Nora Nasi Kukus Beras Wangi Ayam Goreng Berempah

Kak Nora Nasi Kukus Beras Wangi Ayam Goreng Berempah

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Rate this place Where to find good food in Sendayan area, Seremban? Sendayan area is a new developed township which have industrial site and housing area. In a new area always will have new surprise, and we find one of the hidden gem in Sendayan. This hidden gem located at roadside nearby Petron Petrol Station…

国际食品界米其林公布赛果啦!黑鲸荣获2星,得奖茶饮即将在大马推出!

国际食品界米其林公布赛果啦!黑鲸荣获2星,得奖茶饮即将在大马推出!

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Rate this place 国际食品界米其林公布赛果啦!!人气品牌黑鲸高分脱颖而出,摘下国际2星荣誉奖章!  2021 年度 ITQI 国际赛此次在欧洲首都比利时布鲁塞尔举办,由持有米其林星级 36 年之久的主厨阿兰‧诺内 (Alain Nonnet)、英国美味大使艾伦‧考克森(Alan Coxon)与其他 200 名获得世界权威美食机构(Michelin 或 Gault Millau)认可 的资深主厨与专业人士担任评审,以国际品味水准对各个食品和饮料进行最严谨的盲评与匿名评鉴。当中,「Superior Taste Award」为最受国际食品界瞩目奖项。  由于今年疫情严峻,此次大会皆由参赛品牌以海外邮寄方式,将参赛原材料与配方运送至赛会地点比利时布鲁塞尔,并由当地工作人员制作准备,送于各个评审桌上进行盲试。尽管如此,今年依然吸引了全球五大洲超过 120个国家知名品牌热烈参赛!   超人气茶饮品牌黑鲸Black Whale续2019年荣夺世界顶级美食“最佳茶饮大奖”,这次再次获得国际肯定,在食品界米其林评鉴 ITQI当中,摘星国际2星荣誉奖章。  此次大会,黑鲸团队特别研发设计3款手作茶饮 《炭烧奶茶、比利时可可系列、白桃乌龙》 参与盲评。从第一印象、视觉、 嗅觉、味觉、到质地,皆高分脱颖而出,用实 力征服了 200 位世界权威星级大厨评委的味蕾!  目前这 3 款获奖茶饮都是专门为了此次国际大会所特别研发设计。待原材料可以批量生产后,有望不久后将会在大马市场特别推出,以感谢大马粉丝对黑鲸茶饮的厚爱!话不多说现在就让我们看看黑鲸得奖茶到底有什么魅力之处吧。  荣获 “米其林” 认证的茶饮: 1. 炭烤奶茶  人工采摘海拔800米以上的高山红茶叶,以木炭慢火碳培约5至12小时。经过炭火烘焙的茶叶,完全释放出茶叶的浓醇香味,喝起来入口回甘,口感浓郁顺滑,且拥有天然的碳香味。  搭配上黑鲸特制Q弹琥珀珍珠,浓郁顺滑的口感中带有微微的焦香风味。细细品尝,每口都为您带来前所未有的风味,独特香味弥漫在您的口腔!  2. 比利时可可系列  想喝又香又浓的黑巧克力?你一定要尝试这款比利时可可系列!这个系列一共有 6 款饮料,全 由又香又浓的黑巧克力制作而成,当中比利时可可更是该系列的重中之重。  黑鲸特别挑选比利時皇家御用黑巧克力,这浓滑细致的黑巧克力与新鲜鲜奶相互融合,调配出 一杯香甜浓醇的可可圣品!  3. 白桃乌龙  严选来自云南的优质乌龙茶叶,配搭进口烘干过的白桃果肉,乌龙香气中带有馥郁的白桃香,带给您入口回甘的滋味。  再配上每日新鲜到货的优质鲜奶,与Q弹爽口的琥珀珍珠,创造出香甜甘醇的双重口感,绝对让您少女心爆棚!  是不是听到都非常兴奋呢?小编真是巴不得想黑鲸马上就推出这…

Malaysia's top 10 foods

Malaysia’s top 10 foods

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Rate this place People always say Malaysian food isn’t getting the global recognition it deserves. But the fact everybody loves Malaysian food so much. There are so many delicious Malaysian cuisine’s influences include Chinese, Indian and Malay. Once you’re in Malaysia and eating, you can not stop, and there are more variety of foods always…

EATZ at Hong Kong 食在香港

EATZ at Hong Kong 食在香港

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Rate this place EATZ@HongKong highlights Hong Kong’s distinct tastes and palettes from as far back as the ‘50s, whilst also featuring the favoured eats of today so that diners may savour this journey in time through taste. A history made richer through our carefully curated menu, this is colonial Hong Kong cuisine harmoniously served alongside…

Hong Kong's Kam's Roast at Pavilion KL opens on October 8, 2020

Hong Kong’s Kam’s Roast at Pavilion KL opens on October 8, 2020

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Rate this place Hong Kong’s Kam’s Roast at Pavilion KL opens on October 8, 2020. Kam’s Roast, the spin-off from one Michelin-starred Hong Kong’s Kam’s Goose. Kam’s Goose Hong Kong famous with their signature Roast Goose, however this menu will not serve in Kuala Lumpur Outlet. Hope the menu will be added in, in near…

糖公館 Tang Mansion

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Rate this place 糖公館 Tang Mansion, Kluang 「糖公館」Tang Mansion 一个以唐人传统甜品为主,并且融合多元饮食风格作为餐饮哲学的餐馆。而“多元与传统”饮食的发展正是此家餐馆的设计出发点。早在20世纪殖民时期开始,各国唐人餐馆已延伸出多种餐饮文化,在各种混合异国风格的建筑中成长。而我们的南洋饮食风格就是其中之一。 糖水,又称甜羹。是一种午茶闲暇或晚餐之后,习惯叫上三两个朋友去吃的甜品。这恰好与本土人生活作息吻合。藉此我们探索着这种食物与人文风俗的关系。把多元的食物与糖水进行有趣的搭配甚至创造出不同的菜色,最终把这种适合南洋口味的协调感呈现给食客。 糖水所用的食材皆以草本为原料,而不同糖水也有不同疗效。一碗好的糖水需经过多种秘制配方精研烹煮,為了把食材熬煮出属于它自己原来的价值与食材本身纯浓的味道,入口不腻,齿颊留香。 Operation Hours Mon 14:00 – 23:00 Tue Closed Wed – Fri 14:00 – 23:00 Sat 14:00 – 23:30 Sun 14:00 – 23:00 No.6, Jalan Komersil Kluang 2, Pusat Perniagaan Komersil, Jalan Haji Manan, 86000 Kluang, Johor