凤王府 FWF Hotpot @ Fahrenheit

凤王府 FWF Hotpot @ Fahrenheit

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Rate this place 凤王府 FWF Hotpot 的麻辣汤底以传统方式烹煮,采用70%牛油、30%汤水的比例,配以辣椒干、花椒等36种香料熬制4小时而成。为了保持统一的风味,店家特别从中国空运牛油过来,以确保其素质达标。凤王府主打麻辣汤底,也备有骨汤、菌汤和番茄汤供选择。中国特派督导厨师万石军指出,为了确保食材的新鲜程度,每一种内脏都限量提供,售完为止。 凤王府店里的设计非常让小编我惊讶。装潢非常夸张和漂亮,而且很舒服。在如此的环境下用餐真的是人生一大享受。 特别的推荐的汤底有: → 王府秘制红汤锅 → 格格最爱牛油九宫格 → 王爷推荐经典三味锅 番茄汤牛油骨汤 **牛油指的是麻辣火锅,喜欢的朋友别错过啦~ 有美味的汤底怎么少得了好吃的配料勒?我们这里就主打以下食物: → 伊赛雪花肥牛 → 手工竹筒虾滑 → 王府屠场毛肚 → 王府嫩牛肉 凤王府 FWF Hotpot @ Fahrenheit OPENING HOURS Mon – Fri: 12pm – 5am ​​Sat – Sun: 12pm – 5am Bukit Bintang St, C1213-G, 55100 Kuala Lumpur, Federal Territory of…

Fei Fei Crab Restaurant

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Rate this place About eleven years ago, Fei Fei Crab was started by their chef-owner Tan Nam Kun in Kepong. Fei Fei offers eight types of crab dishes. High on the order list is their most popular item, the claypot kam heong butter crab. Unlike the spicy fragrant kam heong version found in most restaurants,…