ME ' NATE STEAK HUB SEREMBAN will officially start operating this FRIDAY, FEB 19!

ME ‘ NATE STEAK HUB SEREMBAN will officially start operating this FRIDAY, FEB 19!

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Rate this place THE WAITING IS NOW AROUND! 🔥🔥🔥 . ME ‘ NATE STEAK HUB SEREMBAN will officially start operating this FRIDAY, FEB 19! CHECKING WEHH 😍😍😍 . WHERE IS LOCATION? 👇 Menate Steak Hub (Seremban) 157, Jalan S2 B15, Seremban 2, 70300 Seremban, Negeri Sembilan . Click for location: https://maps.app.goo.gl/QEQvEYRp1jAjU7YY8 . Operating Time Day…

Uncle Don's app make your MCO2.0 more fun with FREE Delivery

Uncle Don’s app make your MCO2.0 more fun with FREE Delivery

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Rate this place Feeling a bit gloomy? We know! We know! It’s MCO 2.0. Uncle Don’s is here to cheer you up with our Free Delivery MCO Package. Uncle Don’s will DELIVER TASTY MEALS right to your doorstep with no extra charges!!! Eat well, stay positive and let’s fight this pandemic together!!! Uncle Don’s app…

Restaurant Me'nate Steak Hub come to Seremban 2 soon

Restaurant Me’nate Steak Hub come to Seremban 2 soon.

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Rate this place Restaurant Me’nate Steak Hub come to Seremban 2 soon. It located at Centrio Seremban 2, nearby MyDin Seremban 2, and just opposite of McDonald S2 Outlet. Let’s wait for their grand opening soon. (The owner, Mr. Mustaffa Othman himself had worked as a master butcher and chef at Buckingham Palace during his…

I Am Yogost Seremban Uptown 我是酸奶君

Hey! I Am Yogost Seremban 2 Uptown Avenue 我是酸奶君

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Rate this place If you’re a Yogurt drink lover, now I Am Yogost 我是酸奶君 newly open at Seremban 2 Uptown Avenue (right beside To Gather S2). I Am Yogost 我是酸奶君 providing the best yogurt / grain yogurt / fruit yogurt / First Yogurt Mock-tail in Malaysia. Fresh and healthy drink. HEY! I AM YOGOST making the best…

Togather 讲饮讲食中西茶餐厅

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Rate this placeTogather 讲饮讲食中西茶餐厅 is a HongKie style Cafe which you can find almost everything in their menu. They started their chain restaurant from Seremban 2, then to Kepong, the Cheras and now they just open up their new restaurant at Puchong. They work hard to create new menu, creative ideas in their food always…