KOJI SIK BAKERY

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KOJI SIK BAKERY

KOJI SIK BAKERY 提供中西法日式点心,面包等种类产品。为了让大家食得健康,他们使用有机、安全、健康的食材,同時也有品质的保证,绝对物有所值。來自芙蓉 KOJISIK Bakery ,經過5年在海外深造磨練的技術和知識,回到祖國後在2019年年底創立了網路商店的手作品牌。現任某教室的烘焙老師。

KOJI SIK BAKERY 把顧客當成家人一樣,盡量採用新鮮、健康、天然或有機安全食材,避免使用添加劑或廉價油,甚至配合個人需求因素稍作調整配制。以便大家可以享用即美味又健康、安心的食物。也希望能够多促進民眾多了解食品安全的知識與問題。

温馨小贴士:
如果大家要订购KOJI SIK BAKERY的蛋糕,记得要提前3~5天预约,以Email或讯息,达成双方协议。

▪️ Please place order at least 3 days before delivery date.
訂購請至少在3天前通知。
▪️ Please send the receipt for confirmation after payment completed.
汇款完后請回传查帳才算订訂單成立。
▪️ No payment refunds under any circumstances.
不接受任何個人因素退款。
▪️Please do not hesitate to discuss with us for any budget related issue.
若有预算問題请另外私訊商量。

WhatsApp :
016-3025059
FB: https://www.facebook.com/kojisikbakery-117460889650695/
IG: https://instagram.com/kojisik_bakery?igshid=142vfo0zdrinx


About KOJI SIK BAKERY

KOJISIK Bakery come from Seremban, spending 5 years to study and learn baking skills in overseas. Established own brand with online shop by end of 2019. Currently a pastries teacher in a studio.

We treat customers as family, we recommend fresh, healthy, natural or organic safe ingredients. Avoid additives or low quality oils, we even willing to slightly adjust the ingredients preparation for personal needs. Hoping everyone enjoy delicious, healthy and safety food with their loved one beside from sharing knowledge of food safety with local community.

** Exclusive post release by eats.my

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